Marketing Food Waste Prevention

Academic Year 
Business: Marketing
Project Partner 

Food waste reduction is an important component of sustainability that many local Iowa City businesses are already achieving through composting and recycling strategies. Public support of such practices and the businesses who engage them can contribute to both the local economy and sustainability success.

A senior marketing student researched food waste prevention among local businesses in Iowa City and created a communication campaign for promoting local composting and recycling efforts.


Press release and window clings for businesses to advertise their composting practices.