Local Foods

In a report to the City of Mason City and North Iowa Farmers’ Market Board of Directors, a student in the Geographical & Sustainability Studies: Senior Project Seminar class completed an independent project that evaluated two Mason City farmers...

In a report to the City of Mason City and North Iowa Farmers’ Market Board of Directors, students in the Entrepreneurial Management Institute: Business Consulting class provided recommendations for a permanent location for a community farmers market...

Students from the Geographical and Sustainability Sciences department used GIS to map the sources of the farmers’ market products and locations of their vendors, giving consumers, and market managers - it is a visual understanding of the area over...

Graduate students in the College of Public Health developed health intervention projects that focused on reductions in childhood obesity through behavior change counseling. Students worked with organizations in Muscatine such as the YMCA, Sunset...

Dubuque city leaders wanted to increase the production and consumption of local foods as part of their Sustainability Dubuque initiative. In addition to common direct-to-consumer approaches, such as community supported agriculture programs and...

Students in the Earth and Environmental Sciences program evaluated soils at the Chadek property, which was a vacant city lot located in the Morningside neighborhood of Iowa City, south of City High and a few blocks west of 1st Ave. In order to...